I put my skills to the test when I picked up this precooked store bought baby back ribs and BBQed up some St. Louis style cut pork ribs. I cooked these ribs on the big green egg for about 4.5 hours at 275 degrees with a huge oak log and lump charcoal. These ribs were pre-cut at the store. Normally, I like to eat the full spare rib or at a minimum trim the ribs myself. You get more meat for the price and I feel more connected to the cook if I do the trimming. I used a generic BBQ rub on the ribs and only scored the membrane. Scoring the membrane instead of removing it has been my preferred method for the last year. My philosophy is that the membrane keeps some of the juice and fat in the ribs and allows for quicker cook times and for juicier ribs.
If you have any questions with how this cook or any other recipes on our YouTube channel please let me know. I hope you have a great day!
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Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
