BBQ Pork Recipes

Pork Shanks Grilled on the Barbecue (Weber Charcoal) – Recipe #115

Easy recipe showing you how to barbecue pork shanks to crispy, tender and juicy! It doesn’t take more than good quality pork shanks and charcoals and a barbecue (we use a Weber charcoal grill).

Ingredients and remedies for 4 persons
3 x Porck shanks, 1,2 kg. / 3 pounds a piece
Coarse (sea) salt
Neutral tasting oil (eg. canola)
good charcoals (eg. Heat Beeds)
Grill Chimney Starter
Sharp knife (for criss crossing the skin of the shanks)
Gripper (for turning the shanks)

Bitters at the Saloon
YouTube Royalty Free Music

Original of the video here

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