6 pork chops, thick cut
4 sprig tarragon, chopped
2 cloves garlic, minced
1 tbsp Dijon mustard
2 tbsp cider vinegar
1⁄4 cup olive oil
1 tsp salt
1⁄2 tsp freshly ground black pepper
1. Combine the tarragon, garlic, mustard, cider vinegar, olive oil, salt, and black pepper in a bowl and mix. Add the pork chops, transfer the bowl to the refrigerate, and marinate for 4 hrs.
2. Slide the Grill Plate into Shelf Position 6. Turn the Function Dial to Grill, set the temperature to 450° F, and set the timer to 30 mins. Let the grill preheat for 10 mins.
3. When the grill is heated, place the pork chops on the Grill Plate and cook for about 7 mins. per side.
4. Serve with roasted vegetables.
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