I smoked my chops and ribs at ‘HOT SMOKE’ for 2 hours. I used hickory wood chips. I then Air Fried the meat for 8 minutes to give it the right texture.
The meat was nicely smoked and very tender. This smoker is a winner! Thanks for watching and please thumbs up!❣️
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Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
