Hello, My Name is Rob and today we are cooking, Pulled Pork Sliders Salsa Beans Cornbread & Mac N Cheese
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Video Transcription
here champ barbecuers today we’re doingup pulled pork sliders in the pit-bossvertical 7 we are gonna do somecornbread i’m gonna do some mac andcheese and some baked beans oh hell yeahyou can’t go wrong good stuff for a nicecold rainy day and yeah we got an 8pound pork butt under vertical 7 rightnow and she’s been going for a good 4hours almost yeahand today we’re using cosmos cue DirtyBird on that pork butt that is deliciousstuff and we might add something to thecornbread sounds like a good idea to me[Music][Applause][Music][Applause][Music][Applause][Music][Music][Music][Music][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Music]now this pork butt we’re doing hot andfast we’re doing it 275 and then once wehit about 150 we’re gonna wrap it up andlet it go about 350 so until we hit 200201 right around thereso what we are spritzing with applecider vinegar it’s give it a spritzevery 1/2 hours after that first stopcolor is coming along greatgot a drip pan and a water for handlooks like we might need to add somemore water no binder on the port buttonand we’re using pit-bosscompetition pellets mixed with thecharcoal pit boss pellets and it’s abouta 60/40 blend and I think it’s greatso at 275 you’re getting that smoke onthat meat and then we’re gonna wrap itand then we’re gonna boost that templateto make this hot fast[Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Applause][Music][Applause][Music][Applause][Music][Music][Applause][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Applause][Music][Music][Applause][Music][Applause][Music][Music][Applause][Music][Applause]oh hell yeah oh hell yeah she comingtogether I folks check this outyeah I saw a recipe from the barbecuepit boys this morningsalsa beans oh hell yeahhad to try it out and here it is myversion with pulled pork sandwichessliders with beans ooh I did it my ownway with the idea of a couple things butother than that Lakes awesome mustardbut I had a dad juice when I pulled thatpork butt oh hell yeahmayhap oh that is nice and sweet OhOh oh yeah that is rockin and I don’thave oh god damn I don’t condone eatingwith a knife but I got try selling thismac and cheese yes it’s just crackedwith Colby jack added to it and crushedblack pepper mix that in with the beanscome on sweet tasty things look at thattrying to eat over the cutting boardboom winner boom oh oh yeah those beansI’m not a fan of beans really not reallythey Rock those are dynamite that macand cheese is rockin oh you got to do ityou got to do it put everything on holdgo to the store get the ingredients makeit yourself very easy I showed you howit’s done so simple do it make your lifehappy make your family happy it’s reallyreally good oh the cornbreadmy famous cornbread is a stuffingseverybody uses the creamed corn in thecornbread does it makes it delicious youadd these beans to it get out of here ohmy oh my I’m making a mess do dumb beansWow damn you know added brown sugar toit I think that’s what really kicked itup that’s what made it it’s like candycandy beans and a tall man that Cosmo isQ on that pulled porkcome on and then brown sugar honey oh Imean it is this this is my favoritemiddle of the month best when I did allmonth oh hell yeah guys no jokeany restaurant yeah bye bye stop in hereyeah it’s awesome barbecue shanty rockedit tonight oh hell yeahsubscribe it’s your first time herecomment down below hit the thumbs up andsmash that damn Bell as everybody likesto see that thing jingle and I’ll catchyou guys on the next cook[Music]