Episode 109: Extreme Grilling
Pork tomahawk, salmon on a shovel, caveman pork chops, brownie s’mores
Extreme Grilling. Long before grills, charcoal, rotisseries, and planchas, there was fire! We visit L.A.’s Chi SPACCA, for a monster pork tomahawk grilled over wood by chef Ryan DeNicola. Extreme grilling with salmon steaks, smoky, on a shovel in a blazing campfire. Caveman-style pork chops directly on blazing embers with a sizzling poblano pan-fry and decadent
Project Fire is a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow. Innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience.
Original of the video here