BBQ Pork Recipes

The BBQ Chronicles: Episode 4, Baby Back Ribs

I walk you through the whole process of prepping and smoking ribs using my cooking method. I also shed some light on fire management and my personal experience and knowledge with offset smokers.

The spritz I used in this video was apple juice, I love how apple flavors compliment pork. My spritz is normally a 50/50 mix of apple cider vinegar and water.

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I also encourage you to check out Jeremy Yoder’s channel: Mad Scientist BBQ

Equipment:
Smoker- Old Country BBQ Pits Brazos

Bluetooth Thermometer- Inkbird IBT-4XS

Original of the video here

BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes

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