MY SAUCES, RUBS AND MERCH: https://patio-provisions.com/
RECIPE HERE: https://heygrillhey.com/smoked-pork-chops/
These smoked pork chops are the perfect weeknight meal that doesn’t require a lot of prep time or fuss. They’re smoky, juicy, and incredibly tender. All you need is smoke and some good sweet rub to experience the best smoked chops of your life!
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00:00:00 – Start
00:00:33 – Skip the intro
00:01:20 – How to pick pork chops
00:01:51 – How to season pork chops
00:03:03 – How to smoke pork chops
00:04:27 – How to glaze pork chops
00:05:20 – How to reverse sear pork chops
00:07:00 – How to rest pork chops
LINKS TO STUFF I USE
Camp Chef: https://click.linksynergy.com/fs-bin/click?id=zN*84ReM8Ik&offerid=680940.4&type=3&subid=0
ThermoWorks thermometers: http://www.thermoworks.com?tw=HEYGRILLHEY
Weber Kettle: https://homedepot.sjv.io/MYEb3
Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76
Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79
Smoke Tube: https://amzn.to/2HzNJQ2
Lodge Cast Iron: https://amzn.to/2Mf50SH
Kamikoto Knives: https://amzn.to/2VZdRMN
Dalstrong Knives: https://amzn.to/2YJLJdu
4 center cut pork loin chops, (at least 1 inch thick)
2 Tablespoons Hey Grill Hey Signature Sweet Rub
2 Tablespoons olive oil
Preheat your smoker to 225 degrees F. I prefer to use apple when smoking pork, but any fruit woods, maple, or pecan will also taste great with these pork chops.
Drizzle olive oil on all sides of the pork chops.
Evenly season pork chops on all sides with my sweet rub. The thicker your chops are, the more liberally you can season.
Place the chops on the smoker, close the lid, and cook until the internal temperature of the chops reads 145 degrees F. This process can take anywhere from 60-90 minutes, depending on how thick your pork chops are.
Remove the chops from the smoker. Place on a plate and tent with foil. Allow to rest for 5-10 minutes. Serve hot as-is or with a side of applesauce or your favorite BBQ sauce.
Original of the video here