BBQ Pork Recipes

Ultimate Surf N Turf / #Valentines Day Recipes / Pull My Pork BBQ 4K

It’s almost Valentines day and this surf n turf recipe is perfect for your Valentines day recipe. Just season Rlbeye steaks with your choice of Chupacabra rub. Then split your lobster tail down the middle of the shell all the way to the fin of the lobster tail. Slide your fingers between the meat and the shell on the sides and dribble about one tablespoon of melted butter with minced garlic per side. Place both on a tray and slide in your 225 degree preheated Bradley smoker. Smoke with Apple bisquettes until the lobster reaches 140 to 145 degrees internal temperature. Smoke the steaks until an internal temperature of 125 and remove and place the steaks on hot grill to reverse sear. Allow steak and lobster to rest for approximately 10 minutes and serve with melted butter with minced garlic as a lobster dip. This recipe is sure to catch the attention of your spouse especially on Valentines day.


Pull My Pork BBQ Merchandise Store;


Smoke Tube;
Smoke Box;
Inkbird 6 probe wireless thermometer;


Video equipment used by Pull My Pork BBQ;
Sony a6400 4K camera;
DJI Osmo Pocket 4K camera;
DJI Mavic Pro Drone;
Fovitec Lighting;
Manfrotto Tripod;
Manfrotto Fluid Head;
Comica Wireless Microphone;
Azden Shotgun Microphone;
Elgato Cam Link;
Blue Snowball Microphone;


Link for 2 Gringos Chupacabra Rub;
Link for 2 Gringos Cajun Rub;
Link for Killer Hogs All Purpose Rub;
Link for Killer Hogs The BBQ Rub;


(1) Tempco 900 watt heating element link:
(2) High temperature wire
(3) Crimp ring wire connectors;
(4) 6 Rack Bradley Smoker;
(5) Bradley Smoker Cover 4 and 6 rack;


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Original of the video here

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