Hello! Welcome to the another episode 🙂
Today I made Vegan Char siu Bao
before I become vegetarian, I would always order this when I went to yumcha.
Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Cantonese Yale: chāsīu bāau) is a Cantonese barbecue-pork-filled bun (baozi).[1] The buns are filled with barbecue-flavored cha siu pork.[1] They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries.[1][2] Cha siu refers to the pork filling; the word bao means “bun”.
From : https://en.wikipedia.org/wiki/Cha_siu_bao
I have used Vegan BBQ pork for filling. It tastes as good as original 🙂
Please feel free to comment if you have any question!
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
