BBQ Pork Recipes

Vermicelli Bowl with grilled pork [Bun Thit Nuong]

Hey everyone! In today’s video, I’m going to be sharing with you my mom’s recipe for a rice vermicelli bowl with grilled pork. This is a very popular dish that is sold at almost every Vietnamese restaurant. Now you can make it in the comfort of your own home.

But do not be intimidated… This video covers step-by-step on how to make a vermicelli bowl with grilled pork. The process takes 10 minutes to prepare, 30 minutes for the pork to marinate, 20 minutes for cooking, and 5 minutes to assemble the bowl. That’s a total of 15 of on-hand work and an hour of waiting in which you can do anything! This recipe is very easy to make, healthy, and affordable. I hope you like it 🙂

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INGREDIENTS (5 servings)
– 1.5 pounds of pork butt or shoulder
– 3 servings for rice vermicelli noodles
– Batavia lettuce
– cucumber
– a small bunch of cilantro
– nuoc mam sauce

– 1/2 tbsp of granulated garlic
– 1/2 tbsp of granulated onion
– a dash of ground black pepper
– 1/2 tbsp of natural mushroom seasoning
– 1 tsp of sugar
– 1 tbsp of soy sauce
– 1 tbsp of oyster sauce
– 1 tbsp of raw honey
– 2 tbsp of lemongrass

OPTIONAL TOPPINGS (customize your bowl to your liking)
– green mint
– roasted peanuts
– green onions
– egg roll
– bean sprouts

#vermicellibowl #vermicellibowlwithpork #bunthitnuong

Original of the video here

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