Smoked pork steaks are so good especially when they are cooked on the one and only Lone Star Grillz 20×36 with hickory wood. These are dry brined first then smoked until they are super tender and finished with a beautiful sauce glaze.
Similar written recipe: https://www.smoking-meat.com/september-1-2016-pork-steaks-for-labor-day
*** Section Bookmarks: ***
Intro – 00:00
Dry brine and rub – 00:19
Get the smoker going – 03:02
Rub on other side – 04:00
Into the smoker – 05:01
First check – 05:35
Final check and sauce – 06:13
Steaks are ready to eat – 07:07
Outro – 07:51
** Summary **
– Dry brine with salt (~½ teaspoon per pound)
– Add rub to top side only and place in fridge for at least 2 hours or overnight
– Rub on bottom side
– Fire up smoker
– Place meat on smoker and cook to about 185℉ (2 to 4 hours depending on thickness, heat, etc.)
– Sauce meat about 30 minutes before they are finished cooking
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* JEFF’S RUBS AND BBQ SAUCE *
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PRODUCTS USED AND/OR SHOWN IN THIS VIDEO
Lone Star Grillz – https://smoking-meat.com/lsg20x36
ThermoWorks Thermapen – https://www.smoking-meat.com/thermapen
Charcoal Chimney – https://smoking-meat.com/charcoal-chimney
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FAVORITE PRODUCTS THAT I USE
* SMOKERS *
Lone Star Grillz – https://smoking-meat.com/lsg20x36
Camp Chef Woodwind – https://www.smoking-meat.com/woodwind-wifi
Stainless Steel Pan with SS Rack – https://www.smoking-meat.com/ss-pans-with-racks
REC TEC RT-700 Pellet Grill (The Bull) – https://www.smoking-meat.com/bull
Pit Boss Lockhart Platinum Series – https://www.smoking-meat.com/lockhart
Pit Boss KC Combo Platinum Series – https://www.smoking-meat.com/kc-combo
Pit Boss 440 with Nascar Logo – https://www.smoking-meat.com/pb440-nascar
Pit Barrel Cooker – https://www.smoking-meat.com/pbc
https://countrysmokers.com/grills/CS150PPG
* THERMOMETERS *
ThermoWorks Smoke – https://www.smoking-meat.com/smoke
ThermoWorks Smoke X – https://www.smoking-meat.com/smokex
ThermoWorks ThermoPop – https://www.smoking-meat.com/thermopop
ThermoWorks Signals – https://www.smoking-meat.com/signals
ThermoWorks Chef Alarm – https://www.smoking-meat.com/chefalarm
FireBoard – https://www.smoking-meat.com/fireboard
Meater – https://www.smoking-meat.com/meater
ThermoPro TP19 – https://www.smoking-meat.com/tp19
ThermoPro TP20 – https://www.smoking-meat.com/tp20
* TIMERS *
ThermoWorks TimeStack – https://www.smoking-meat.com/timestack
* KNIVES *
Dalstrong Shogun Series X – https://www.smoking-meat.com/dalstrong-shogun-8
Mairico Brisket Knife – https://www.smoking-meat.com/mairico-knife
* OTHER TOOLS *
SS Pans and Racks – https://www.smoking-meat.com/ss-pans-with-racks
Charcoal Chimney – https://smoking-meat.com/charcoal-chimney
Kitchen Shears: https://www.smoking-meat.com/kitchen-shears
GrillGrates – https://www.smoking-meat.com/grillgrates
Meat Slicer – https://www.smoking-meat.com/slicer609
Weber Grill Pans – https://www.smoking-meat.com/weber-grill-pan
Wilton 8-cavity Loaf Pan – https://www.smoking-meat.com/mini-loaf-pan
Cooling Racks – https://www.smoking-meat.com/cooling-racks
Excalibur Dehydrator – https://www.smoking-meat.com/excalibur
Bayou Professional Injector – https://www.smoking-meat.com/bayou-injector
* I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn commissions by linking to Amazon.com and other affiliate sites.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
