Have you tried Nasudengaku?
This video is about How to make it in easy way(grilled eggplant with sweet miso sauce).
On my youtube videos, I especially focus on practical Japanese dishes and I do not hesitate to use microwave oven and dashi powder, which I do not use in my usual classes because food is what we need to keep eating no matter what happens in our daily life.
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http://mayukoslittlekitchen.com/
Original of the video here
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Video Transcription
oh well I am Mariko thank you so muchfor coming to my youtube channel andI’ve been running my cooking class forfive years now in Tokyo and my missionhere on the videos is to tell you aboutpractical and simple recipes which youthink I can do it tonight or tomorrow somy recipes are pretty simple homestyleJapanese dishes today we’re gonna makethe Stanga goodwhich means grilled eggplant with sweetmiso paste and not a technical ortechnical so some grilled ingredientswith that sweet miso paste has beeneaten in Japan for hundreds of yearsonce you make this sauce you can keep itfor two weeks not years in fridge and sothis is so practical let’s get startedthese are the ingredients we are me soany cup of miso is fine doc come on is abit saltier and of course ingredientthis is the basic size of eggplant inJapan you can use your big of eggplantand in that case cut it into smallpieces and then then Miren Mirenis like sweet Japanese sake if you don’thave mirin you can add a little bit moresake and sugar then we got in sugarso we gonna cut the eggplant in half youcan make some slits to allow them tocook fasterif you touch it and when it stopped theyalready put some miso paste sugar likesweet miso paste which we made togetheryou can put this left over for pickdried deep-fried tofu or grilledzucchini or salmon as well okay so thisis done and if you would like to havemore like grilled aroma flavor you cangrill this one a little bit like just asurface and then you can put some sesameseeds or I love torch if you have thisone you can doyou go back you mom hmmoh yeah thank you for watching my manyou
