crispy grilled chicken wings with homemade hot sauce recipe.

hey what’s up everybody this is mr.Small’s here and I figured I wasn’tgonna shoot this video but I decidedthat I might as well I’m making somewings here we got the Super Bowl comingup this weekend so I figured I’d showeverybody how I make the wings so theseare just regular wings that I got Kotamop I cut the tips off separated thedrum and the flat and I haven’t coatedin olive oil I also have a salted withpepper onion powder garlic powder andthey’re in this bowl here so now whatI’m gonna do is I’m gonna go outside andget the charcoal grill started up andI’m gonna grill these on charcoal andthey’re going to be outstanding likethey always are and so let’s go[Applause]okay so when I make these wings on thegrill I always put the charcoal to oneside like this and then I put the grateover it so now I’ve got this wholebackside here that’s where the winds aregonna go right there so now they’re notright over the direct heat because theywill burn[Music]half chicken half Kohl’s and now what Ido is I take this cover crap on the farside on the cold side and then thatpulls the heat up from the vents throughthis little hole sends it right up overthe top and it ends up billowing downover the wings so you get a nice crispyexterior on these wings and they’re notover direct heat so they don’t burn sonext we have to make the sauce all rightso now I’m gonna make up a real quicksauce here for these wings now I likehot hot wings but I don’t like themcrazy hot you know I like to take I likethem gonna taste good I don’t want themto be overpowered so I’m gonna startwith some butter and a little saucepanand I’m just going to put about half abottle of hot sauce in yeah so there’sthe main component the hot sauce now I’mgoing to take a little bit of thisStubbs spicy barbecue sauce Stubbs isreally good just a little bit just forflavorI’m gonna take some ketchup Heinzketchup it’s a little bit now I’m gonnaseason this with with onion powder justenough so there’s a little bit enough onthe top there and also garlic powdergranulated garlic whatever now I’m gonnatake this and just put it over a lowheat and just until that butter meltsmix it all up and then take it off theheat we’re not trying to cook it at alland that’s gonna be my sauce for thesewingsokay so now I’m gonna give these thingsa quick flip see those it’s only beenabout maybe six seven minutes just givethem a quick flip the ones in the frontso now okay now at this stage after yougive them the first flip what the gap onthe backside now you want the gap on theside where the wings are okay now it’sgonna pull the air straight up in thisside it’s gonna come back to this halfnow everybody loves to order wings rightfrom your favorite pizza place and everytime you do they’re always fried andcanola oil which is the worst health theworst oil for you health-wise but that’snot what we’re talking about today Ijust want you to take a look at what’spossible on the old charcoal grill thisis look at how perfectly brown those arethose are gonna be so crispy anddelicious and flavorful oh man yeahthese are one of my favorite things toeat so[Music]you’re not that’s crispy right thereI’ll just take our hot sauce here pourit over the top just like so get thatwing these wings are many times betterthan wings that you’ll get fried in oilflavorful from the charcoal andflavorful from your sauce they’re crispyand they’re juicy see if I can managethislook at that yep so that’s it folksthat’s how I make grilled chicken wingsit takes about a half-hourget your charcoal hot for 20 minutesbefore you put them on and that’s it soeverybody enjoy the Super Bowl I’m aGiants fan but you know how that isso I guess go Chiefs