Ingredients:
Beef Patty:
Beef qeema (Mince) 500g
Anday ki zardi (Egg yolk) 1
BBQ sauce 1 tbs
Lal mirch (Red chilli) crushed ½ tsp
Kali mirch powder (Black pepper powder) 1 tsp
Namak (Salt) ½ tbs or to taste
Lehsan powder (Garlic powder) 1 tsp
Hara dhania (Fresh coriander) chopped 2 tbs
Cooking oil 1-2 tbs
Cheddar cheese slices 2
Cooking oil 1 tsp
Pepperoni slices as required
Makhan (Butter) 1 tsp
Burger buns
Mushroom & Onion Sauce:
Makhan (Butter) 1-2 tbs
Mushrooms sliced 1 Cup
Pyaz (Onion) sliced 1 large
Namak (Salt) ¼ tsp or to taste
Kali mirch (Black pepper) crushed ¼ tsp
Cream 3 tbs
Special BBQ Burger Sauce:
Mayonnaise ¾ Cup
Tomato ketchup ¼ Cup
BBQ sauce 2 tbs
Mustard paste 1 tbs
Sirka (Vinegar) ½ tbs
Lehsan powder (Garlic powder) ¼ tsp
Pyaz powder (Onion powder) ¼ tsp
Namak (Salt) 1 pinch
Assembling:
Burger bun
Special BBQ Burger sauce
Iceberg
Pyaz (Onion) rings
Tamatar (Tomato) slices
Double Beef patty with cheese
Prepared Mushroom & Onion sauce
Prepared Special BBQ Burger sauce Mustard paste
Directions:
Prepare Beef Patty:
In a bowl, beef mince, egg yolk, bbq sauce, red chilli crushed, black pepper powder, salt, garlic powder, fresh coriander and mix well.
Take a small quantity (approx. 90g) & make a ball.
Place a butter paper on a clean working surface,place ball & another butter paper on top,press & flatten it with heavy weight to make a patty (makes 6 patties).
Heat cast iron grill pan & grease with oil.
Place 2 patties & cook for 4-5 minutes then flip the patties & place cheddar cheese slices on each patty. -Grease iron pan with oil,place peperoni slices and fry from both sides for a minute.
Now place peperoni slice on patty & place another fried patty on top & set aside.
Prepare Mushroom & Onion Sauce:
In frying pan,add butter & let it melt.
Add mushroom & sauté for a minute.
Add onion, mix well & cook for a minute.
Add salt, black pepper crushed,mix well & cook for 3-4 minutes.
Add cream, mix well & set aside.
Prepare Burger Sauce:
In a bowl, add mayonnaise, tomato ketchup, bbq sauce, mustard paste, vinegar, garlic powder, onion powder, salt & whisk well.
Grease frying with butter & toast burger buns & set aside.
Assembling:
On burger bun, add prepared burger sauce, iceberg, onion rings, tomato slices, double patties with cheese slices, prepared mushroom & onion sauce, prepared burger sauce, mustard paste & place another burger bun on top.
Serve burger with potato fries & tomato ketchup!
Original of the video here
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