Grocery Store Barbecue Sauces Ranked Worst To First

There’s a lot of options out there when it
comes to store-bought barbecue sauces, andit can be tough to pick one.We’ve got you covered!We did the legwork so you don’t have to — all
that’s left for you to do is select your meatand get cooking.If you enjoy high fructose corn syrup, you’ll
love Kraft Original Barbecue Sauce.At some point, Kraft decided to switch from
using real sugar to using high fructose cornsyrup with an artificially sweet aftertaste.”There’s that sauce again.””Oh yeah!”To make matters even worse, Kraft attempts
to cover up the phony sweetness of the cornsyrup by adding an obnoxious level of spiciness.The spiciness isn’t pleasant; it tastes like
stale black pepper.Plus, they have to put so much spice to mask
the high fructose corn syrup that it endsup being more spicy than sweet.This stuff is just a disaster.All that high fructose corn syrup can’t be
too great for your health, either.Final thoughts?Avoid it.”I’ll get you!””Run, Forrest, run!”Another of the budget options on your grocer’s
shelves is KC Masterpiece Original BBQ Sauce.And just like Kraft’s concoction, this stuff
is absolutely awful.KC Masterpiece attempts to use hickory smoke
flavor to balance its sickly sweetness, andthe result is an overpowering taste of mediocrity.If you make the mistake of adding it to meat
of any kind, this sauce is all you will taste.Additionally, KC Masterpiece Original BBQ
sauce has a chemical aftertaste, which isdefinitely not what you want after an evening
over a hot grill.Don’t be fooled by any of the other versions
that KC Masterpiece also markets.They taste almost exactly the same as their
original sauce with extremely tiny hints remindingyou of brown sugar, honey, or other mild flavors.If you’re addicted to sugar and that sweet
tooth needs satisfying even when you’re servingup savory meals, go with Sweet Baby Ray’s.It’s not particularly good, mind you, but
at least it doesn’t pretend to be somethingit’s not.Instead of attempting to mask or balance the
sweetness, this sauce doubles down on it bycombining high fructose corn syrup, molasses,
regular corn syrup, white sugar, and pineapplejuice concentrate.Honestly, the pineapple flavoring is an interesting
addition that makes this option unique.If you like your barbecue sauce really, really
sweet, you won’t be too disappointed by thisbrand.Give your pulled pork sandwiches or pork chops
a kick with Famous Dave’s Devil’s Spit BBQSauce.You’ll have to overlook the high fructose
corn syrup and a lot of other questionableingredients, but the end result is a spicy
but not-too-spicy sauce that you can swallowwithout a glass of milk to wash it down.Unfortunately, if you’ve been to one of the
Famous Dave’s restaurants in the Midwest,you’ll most likely be underwhelmed.The sauce at those barbecue restaurants is
outstanding.This sauce, by comparison, is a major disappointment.While Dave might be famous, he hasn’t figured
out how to bottle his barbecue sauce and shipit around the nation without it losing his
signature flavor.Is it the corn syrup, the preservatives, or
something else?It’s impossible to say for sure, but don’t
expect restaurant quality in a bottle.Heinz has been in business since 1869 and
has been making its famous ketchup since 1876.Today’s Heinz is by far the most popular brand
of ketchup in the United States.Recently, Heinz expanded to offering a new
line of barbecue sauces, and so far the resultshave been impressive for being the new kid
on the block.Heinz Classic Sweet & Thick BBQ Sauce does
a lot right.As the name suggests, this barbecue sauce
is sweet, and it has a thickness that worksespecially well when used as a dipping sauce.It’s made with cane sugar and a variety of
spices including onion and garlic, plus tamarindconcentrate.Give Heinz a few more years and these ketchup
experts will probably be climbing this list.As it stands, this barbecue sauce is slightly
heavy on the vinegar taste.Heinz Classic Sweet & Thick BBQ Sauce is good
enough to buy, but it’s still a work in progressas they continue to work on balancing all
the flavors.Brought to you by the same company that blesses
the world with Frank’s RedHot and French’sClassic Yellow Mustard, Cattlemen’s Carolina
Tangy Gold BBQ Sauce will have your tastebuds doing somersaults.The first taste you’ll notice is the mustard,
which arrives via No. 1 grade mustard seedand is given spiciness by aged red cayenne
peppers and depth by paprika, onion, and garlic.Then, you’ll taste the sweetness of the sugar
and the molasses.All in all, an okay choice as long as you’re
good with mustard being the dominant taste.Yes, Jack Daniel’s Sweet & Spicy Barbecue
Sauce is made with real, genuine Jack Daniel’sTennessee Whiskey.No, it won’t leave you tipsy, even if you
overdose on a trough of barbecue chicken.What makes this sauce notable is the zing
you get from the spiciness that tastes likea combination of red pepper and jalapeno.It’s not a powerful punch of spicy, but it’s
just enough to make you sit up straight andrecognize its presence.Additionally, Jack Daniel’s Sweet & Spicy
Barbecue Sauce wins bonus points for its qualityingredients that include dark brown sugar
and blackstrap molasses.Obviously, the history of this barbecue sauce
doesn’t date all the way back to 1866 whenthe distillery business started, but it’s
worthy to have the name attached.The sauce isn’t the best option for pork,
but it works well with beef, chicken, andsome seafood, specifically shrimp.You can use it as a dipping sauce but it really
shines when it’s used for basting.C.B. Stubblefield’s culinary skills first
came to light during the Korean War when heserved in the United States Army as a mess
sergeant.In 1968, he opened Stubb’s Bar-B-Q in Lubbock,
Texas.Since then, his sauces have become legendary.Stubb’s Original Bar-B-Q Sauce impresses with
its authentic ingredients, ranging from tomatopuree to molasses and sugar instead of any
traces of high fructose corn syrup.It also has no preservatives, doesn’t use
artificial colors, and is both kosher andgluten-free.If you’re making baby back ribs at home, this
is the best sauce for the job.Add one tablespoon for every pound of ribs
and you’ll become the go-to baby back ribsexpert of your family.Stubb’s Original Bar-B-Q Sauce is very capable
of flavoring chicken, beef, or pork, and ifit has a weakness, it doesn’t have the right
thickness for dipping, and it doesn’t havethe smoky flavor some barbecue enthusiasts
demand.Otherwise, Mr. Stubblefield’s sauce is worth
every penny.Loyal fans of Trader Joe’s know there’s a
lot of deliciousness sold under their ownstore brand labels, and the effort that goes
into development shows in products like TraderJoe’s Carolina Gold Barbeque Sauce.While it has a strong mustard base, it successfully
blends in sweetness from molasses and a subtlehint of smoke.While it’s absolutely fine on pork and beef,
you will appreciate what it can do to takeyour chicken and vegetables.Unlike many of the competing barbecue sauces,
Trader Joe’s found the optimal balance betweenbeing easy enough to pour yet still being
thick and creamy enough to use as a dippingsauce.It can’t be stressed enough that this sauce
is very, very hot, but just as quickly asit hits, the heat subsides enough for you
to enjoy the truly wonderful blend of flavorssimmering beneath the fire.So many barbecue sauces that brag about being
fiery hot only have one dimension, but Kinder’sEXXXtra Hot BBQ Sauce is the exception.Yes, the crushed red peppers and the habanero
peppers catch your attention but you willstill be able to detect the brown sugar and
hickory smoke.From fish tacos to hamburgers, this is the
barbecue sauce to reach for when you wantthat kick.”It’s not so bad.””More tingly than hot.”What Sticky Fingers Carolina Classic Barbecue
Sauce does so right is successfully addinglayers to their mustard, creating a sweet
and tangy sauce that manages to stay trueto its roots.Forget ranch.Sticky Fingers Carolina Classic Barbecue Sauce
is so legitimately tasty that it’s not uncommonto find this sauce used as salad dressing.If you think you hate salad and are quick
to pass on your greens, give this sauce atry and you’ll be changing your mind.While this version gives you that mustard
flavoring that is popular in South Carolina,the company also makes Sticky Fingers Memphis
Original Barbecue Sauce, which tastes exactlylike the best barbecue sauce you can find
in Tennessee restaurants.Don’t miss those either.”Howdy folks!Enojying your meal?””Enjoying it?!Heck, I got swine fever!”Don’t let the strange name or the prehistoric
cartoon creature fool you, this sauce is seriouslygood.Dinosaur Bar-B-Que Sensuous Slathering BBQ
Sauce uses no artificial ingredients or preservativesbut still manages to balance all the competing
flavors without a hitch.Bonus?This sauce rises above while only having six
grams of sugar per serving.Not too sweet, not too spicy, Dinosaur Bar-B-Que
Sensuous Slathering BBQ Sauce just tastesgreat.All the flavors in this chunky sauce taste
fresh and you won’t be surprised to learnthat crushed tomatoes are the leading ingredient.The bottom line is that if you studied long
and hard, bought all the necessary supplies,and endeavored to make barbecue sauce in your
kitchen, the best case scenario would be yourhomemade concoction tastes like this wonderful
sauce.According to the label, Rufus Teague made
some barbecue sauce, put it in a jar, andshared it with his boys.It was so good, his boys pestered him until
he made another batch.And from there, this sauce spread from Kansas
City to the rest of the country.Give Rufus Teague Honey Sweet BBQ Sauce a
taste and you, too, will be hankering formore once you run out.”What a day for a picnic!””Sure is!””I want that piece!””Now go get some Rufus Teague Barbecue Sauce!It makes everything better.”Most barbecue sauces that try to incorporate
honey are failures, but this one is a homerun.It has a sweet taste but the sweetness has
depth due to the perfect mix of honey, brownsugar, white sugar, molasses, orange juice
concentrate, and raisin paste.It’s like an orchestra of heavenly nectar
that everyone with a sweet tooth can enjoy.Lillie’s Q Carolina Barbeque Sauce is hands
down the best sauce available if you wantto replicate that distinctive North Carolina
taste.Nothing else is even remotely close.The first flavor that hits you is vinegar,
followed closely by a tangy depth createdwith lime juice and apple juice.If you’re looking for a sweet barbecue sauce
or one that has a strong tomato base, thisisn’t the sauce for you.But before you dismiss it, give it a chance.Seriously.Lillie’s Q Carolina Barbeque Sauce tastes
heavenly on smoked or grilled chicken, beefbrisket, and pulled pork.You will be convinced that you’re back at
your grandma’s house and you’re once againdevouring her secret sauce.A word of warning: this isn’t as thick as
other types of barbecue sauce, so pour carefully.When you toss and turn at night dreaming of
scrumptious barbecue sauce, this is the stuffyou’re fantasizing about.Blues Hog Original BBQ Sauce, using a recipe
created in the rolling hills of Tennessee,is perfection in a bottle.Beyond Blues Hog Original BBQ Sauce’s alluring
thickness, its balance of sweet and spicywill have you coming back for seconds.It’s made with all-natural ingredients, with
brown sugar and apple cider vinegar takingleading roles.Best of all?You can complement it with their Raspberry
Chipotle, and experience some serious deliciousnessright through to the very end of the meal.The next time you’re having a backyard barbecue
and you want to impress everyone in your neighborhood,use this stuff as your secret weapon.Your meat will be the talk of the town.Check out one of our newest videos right here!Plus, even more Mashed videos about your favorite
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