Holly Cow this is a Great Sauce! I have made different seasonings and rubs using black garlic, I decided to try and make a Sweet Heat BBQ sauce with some that I picked up at a great price at Costco. I started with a recipe for “St Louis Barbecue Sauce” from my buddy Greg Mrvich from Ballistic BBQ’s book listed below, I made my own “Black Garlic Sweet Heat BBQ Sauce”. You must try this one!
Greg Mrvich’s BBQ Sauce Book – https://amzn.to/2xYoy77
Fire & Water Cooking Black Garlic Sweet Heat BBQ Sauce!
Wet Ingredients
1 can of diced tomatoes
1/4 cup apple cider vinegar
1 tbs Worcestershire sauce
1/4 cup water
1/4 cup honey
Dry Ingredients
2 tbs toasted onion seasoning https://amzn.to/2QHopvD
1 tbs granulated garlic https://amzn.to/3bnp39j
2 bulbs of Black Garlic (about 2 tbs) https://amzn.to/2UsfCi4
1/2 cup brown sugar
1 tsp orange peel powder https://freshjax.com/products/organic-orange-peel-powder
1 tsp lemon peel https://amzn.to/3aeLe1b
1 tbs dry mustard powder https://amzn.to/2y5w8x0
1 tsp salt https://amzn.to/2Jcdztq
1 tsp black pepper https://amzn.to/39igV8y
2 tsp of Smokey Southwest seasoning ( I used this) https://amzn.to/3blAvCj
mix all wet ingredients into a medium sized sauce pan. chop the black garlic into small pieces and add it to the pan. bring the mixture to a high simmer for about 4 minutes while stirring with a whisk as to not let the honey or sugar burn on the bottom of the pan. when the black garlic is almost dissolved, Add all of the dry ingredients and simmer on low heat and whisk until it starts to thicken after about 5 minutes. Use an immersion blender (or place in a food processor) to puree the mixture until there are no more chunks. if it is too thick you can add a little more water until it is to your desired consistency. allow to cool and pour into a storage container.
Check out FreshJax Organic Spices! Handcrafted and High Quality, the best seasoning blends and spices you will ever try! – https://amzn.to/2vcKnPa
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Original of the video here
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