Today we are going to be grilling up one of the most colorful dishes out there for the grill: chicken kebabs. It’s kind of the chameleon of grilling dishes because it can take on a wide variety of vegetables and goes well with many types of sauces and rubs, but today we are going to fix them up with some Korean barbecue sauce. Come on out and see how I make these on my Weber Q
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Original of the video here
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