We’ve got our first episode of The Spice is Right! This is a great one to start everything off with! It goes great on burritos, pizza, sandwiches, burgers, grilled cheeses and even other hot sauces!
Recipe details are below:
Ingredients:
1 Red Bell Pepper
1/2 of a large Red Onion
1 Habanero
4 Fresnos
1 Large Carrot
1/2 Cup of Basil
1/2 Cup of Italian Parsley
2 Sun Dried Tomato slivers
10 Cloves of Garlic
1/2 TBSP of Kosher Salt
1/4 Cup of Olive Oil
1/2 Cup of Apple Cider Vinegar
1/4 Cup of Lime Juice
Directions:
Rough chop the peppers, carrot and onion. Throw all three into the blender. (Remove the seeds from the Hab for a milder sauce)
Peel and crush 10 cloves of garlic and throw them into the blender.
Add Sun Dried Tomatoes
Add Salt, Olive Oil, Apple Cider Vinegar and Lime Juice.
Blend on high for 1 minute
Pour blended hot sauce into a pot and bring to a boil. Once boiling, reduce heat to low and simmer for 12 minutes. Allow hot sauce to cool before putting it back into the blender.
Add parsley and basil to blender and blend on high for another 30 seconds.
And there we have it! Enjoy!
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Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
