BBQ Sauce Recipes

How to make barbecue sauce (spicy)

1/2 c. dark roast brewed coffee
1/2 c. soy sauce
2 tbsp minced garlic
1 tbsp worcestershire sauce
2 tbsp prepared mustard
2 tbsp chili powder
1/2 onion minced
156 ml tomato paste
1 tbsp ground cumin
1 tsp thyme leaves
1 c. organic vegetable or chicken broth
1/4 tsp cayenne pepper or 1 tbsp hot sauce
8-10 tbsp brown sugar
2 tbsp flour
4-6 bay leaves

1) wash hands. Minced garlic and onions, set aside. In a small bowl dissolve the flour with the broth.
2) gather all ingredients, cooking utensil, small whisk and sauce pot.
3) preheat sauce pot to medium low heat. Add oil, and cook for 2-3 mins the onions, add garlic and cook for 1 min.
4) Add all the ingredients, mix, and slowly bring up to a simmer. Cook for 15-20 mins. Adjust to taste with a little ground black pepper, no salt needed as the soy sauce has salt. If it is to spicy, add more brown sugar or honey. If it is to thick add some water to thin it down. The bbq sauce can be kept in the fridge for up to 1 year, in a glass jar.

Original of the video here

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Video Transcription

hi everyone this is chef Dex tonightI’ll be making my homemade barbecuesauce so let’s get started you could youyou’re gonna need a pen and paper towrite down the ingredients for thisrecipe again you’re tuned in to chef DexI’ll be making my homemade barbecuesauce tonight so get a pen and paper andI’ll tell you the ingredients that youyou’re gonna need for this sauce you’regonna need a half cup of dark brewedcoffee a half cup of soy sauce twotablespoons of minced garlic 1tablespoon of Worcestershire sauce 2tablespoons of prepared mustard twotablespoons of chili powder 1/2 an onionminced a hundred and fifty sixmilliliters of tomato paste 1 tablespoonof ground cumin 1 teaspoon of thymeleaves 1 cup of vegetable broth orchicken broth 1 teaspoon of cayennepepper or 1 tablespoon of Frank’s hotsauce 8 tablespoons of brown sugar and 2tablespoons of flour so let’s getstarted herebut you’re getting me there’s a mediumsized sauce part which I’ll I’m going tostart preheatingyou’re also going to need some olive oiltoo for cookingso I’m preheating the sauce pot tomedium heat and then I’m gonna saute theminced minced red onions that I haveit’s a half of a minced red onion I’mgonna start that offbut four to six leaves of bay leavesso again in here I have half of an onionminced it’s a red onion minced above thesix bay leaves I’m just getting itstarted I’m sweating it offI added two tablespoons of minced garlicI’m gonna saute to saute it off for afew minutesand I added the teeth a teaspoon 1teaspoon of cayenne pepper groundcayenne pepperI’m going to add one tablespoon ofground cumintwo tablespoons of the ground chilipowderI’ve got about a cup of vegetable brothalong with so it’s 1 cup of vegetablebroth and 2 tablespoons of flour idissolved in this mixture and I’m goingto add it to the potI have 1/2 cup of soy sauce and 1/2 cupof dark roast brewed coffee in here inthis bowl I’m going to add it to thesauce potI’m also going to add two tablespoons ofprepared mustardone can of tomato paste that’sapproximately about 156 milliliters oftomato pasteone tablespoon of Worcestershire sauceabout sixty six to eight tablespoons ofbrown sugar this piece I’m gonna add I’mgonna add eight tablespoons of brownsugarbut of about a teaspoon 1 teaspoon ofthyme leavesso this is in here I got my homemadebarbecue sauce that I’m cooking inmedium low heat I’m gonna simmer it forlike approximately 15 to 20 minuteshi guys again you’re tuned in to chefDex tonight I’m cooking my homemadebarbecue sauce so if you’d like to get apen and paper I’ll tell you theingredient that you’re gonna need tomake this sauce we’ve got a board hereit’s what you’re going to need is a halfcup of dark roasted brewed coffee a halfcup of soy saucetwo tablespoons of minced garlic 1tablespoon of Worcestershire sauce 2tablespoons of prepared mustard 2tablespoons of chili pepper powder 1/2of an onion minced you could use eitherSpanish onion or a red onion minced 1can of tomato paste which isapproximately 156 millilitersone tablespoon of ground cumin 1teaspoon of thyme leaves 1 cup ofvegetable broth or chicken broth 1teaspoon of cayenne pepper or if youdon’t have cayenne pepper you could useFrank’s hot sauce 1 tablespoonapproximately 6 to 8 tablespoons ofbrown sugar and 2 tablespoons of flourand approximately 4 to 6 bay leavesdriedso I got my sauce simmering here just amedium medium-low heatwanna cook it for approximately maybe 15minutes the sauce is easy to makeI’m gonna use this sauce for my barbecuechicken tomorrow so I’m gonna marinatethe chicken thighs I’m gonna be cookingbarbecued chicken tomorrow so I’m gonnamarinate the chicken thighs overnightwith the sauce a little just half of itI’m gonna marinate it and then the restI’ll save it for for basting the chickenso again you cook the sauce forapproximately 15 to 20 minutes onmedium-low heatso you basically want to taste the saucesee if it needs any salt salt and peppersalt or pepper salt and pepper I mean soafter you simmer it for about 15 to 20minutes you could taste it and then seeif adjust the seasoning with the saltand salt and pepperagain this is chef Dex you’re tuned into one of my first episodesthat’s my homemade barbecue sauceand season it with a little bit offreshly cracked black pepper you don’treally need to add any salt becausethere’s some salt in the soy saucethere’s enough salt in here from the soysauce alone so I decided some freshlycracked black pepper to bring out thetasteyou can use this you can use thisbarbecue sauce to marinate or cook withdifferent kinds of meats like beefchicken even fish pork veal it goes goodwith chicken it also cook it with otherother meats like turkey also lamb anykind of needs they have it goes goodwith itit’s homemade barbecue saucecould actually pull it down after afterit’s cooked and then put it in a glassjar and you can also keep it in thefridge I could stay in the fridge for upto up to a year you get these kinds ofjars it’s a glass jar you could get itat any grocery store and store themstore them in here covered and sealedand I could keep up to keep up to a yearinside the fridgethe sauce is almost done so it’s um it’sactually smelling good in here thankseveryone for tuning in the sauce isactually done I’m gonna taste it this isa Chef Dex just gonna adjust theseasoning if it needs anythinghmm spice spicyit’s got a lot of flavor actually ifit’s too spicy you could actually addmore sugar to mellow it down a bit somaybe like one or two tablespoons oreven more if you’d like of brown sugarto mellow mellow out the spicy taste sothat’s it for tonight thanks for tuningin to this chef Dex again if you want myrecipe I could give it to you right nowjust get a pen and paperwe’re gonna need 1/2 cup of dark roastedcoffee 1/2 cup of soya sauce 2tablespoons of minced garlic 1tablespoon of Worcestershire sauce 2tablespoons of prepared mustard 2tablespoons of chili powder 1/2 an onionminced 156 milliliters of tomato paste 1tablespoon of ground cumin 1 teaspoon ofthyme leaves 1 cup of veggie broth orchicken broth 1 teaspoon of cayenne redpepper or if you don’t have cayennepepper you could also use Frank’s hotsauce or any soft hot sauce that youhave 1 tablespoon of that approximately8 tablespoons of brown sugar 2tablespoons of flour and about 4 to 6bay leavesI’m so again thanks again for tuning inthis is chef Dex I hope you enjoyed mycooking for tonight have a good nighteveryone see you next time

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