Barbeque Chicken in Charcoal Grill
Chicken Drumsticks grilled over charcoal fire in a Iron Kadai with home made Barbeque Sauce for about 40 minutes. Chicken legs are coated well with the bbq Sauce over and over and are crispy outside and tender and juicy inside with the flavour of the bbq sauce and smoked charcoal.
Ingredients
Chicken drumsticks – 05
Barbeque Sauce
How to make Barbeque Sauce at home – https://youtu.be/8-sFH30f2VA
Original of the video here
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