Start with an Instant Pot. Add 2 organic chicken breasts. Next, add 1 bottle of BBQ sauce. Then, add 1 teaspoon of sea salt. And 1 teaspoon of ground pepper. Next, add frozen pineapple tidbits. Then, add once diced organic jalapeño. And cook on high for 1 hour. Next, pull and separate the chicken. And cover while you prepare the meal. Layer sea salt & lime tortilla chips, followed by the pulled BBQ chicken. (Tip: Try using dairy free cashew queso). Add a layer of queso to the BBQ and the chips. And for the finishing touch, add some chopped rosemary cashews sprinkled on top. Sit back and enjoy your healthy meal. Remember to eat healthy and enjoy doing it!
Equipment: Instant Pot
Recipe:
2 – Organic Chicken Breasts
1 Bottle – BBQ Sauce
1 tsp – Sea Salt
1 tsp – Ground Pepper
1/2 Cup – Frozen Pineapple Tid Bits
1 – Organic Jalapeño (diced)
1/4 Cup – Rosemary Cashews (chopped)
1 Bag – Sea Salt & Lime Tortilla Chips
Original of the video here
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