This one is for all my jerk chicken lovers. How do you like your jerk chicken mild or spicy?
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Jerk Marinade
6 cloves of garlic
2 stalks of green onions
2 Trinidad pimento peppers
2 scotch bonnet peppers
3 sprigs of thyme
1/2 tsp nutmeg
1 tsp cinnamon
2 tbsp of Jamaican all spice
1/3 cup brown sugar
2 tbsp dark soya sauce
1 tsp salt
1 tsp black pepper
2 tbsp Badia Complete seasoning (for seasoning chicken)
BBQ Sauce
remainder of marinade from seasoning
3 tsp of ketchup
1 tbsp bbq sauce
1/2 cup of water
simmer for 20 mins
Cook chicken at 350F for 20 min each side then baste with bbq sauce and cook for 10 mins or until chicken has reach an internal temp of 165F
Pellets I used was Smokehouse Blend (Hickory, Oak, Maple and Cherry)
Some ingredients used in my videos can be found here:
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Original of the video here
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