how to make BBQ Lamb Flaps using a Slow cooker | Cooking with Rona & Family | #polytubers

like comment subscribe[Music]hello everyone and welcome back to ourChannelit’s running here thank you all forsupport thank you for subscribing andtoday I’m going to show you how to makebarbecue lamb flap using a slow cookerlet’s get startedalways wash your hands before you cook Ialready washed in my lamb chops so goahead and cut them in between the bones[Music][Music][Music][Music]in a large bowl add in 3/4 cup ofbarbecue sauce 3/4 cup of honey 1teaspoon of sweet paprika 4 teaspoonminced garlic[Music]one cup brown sugar 1/3 cup apple cider[Music]mix all the ingredients together pourover lamb flaps use your hands coat thelamb flops with the sauce[Music][Music]cover and marinate it for two hours[Music][Music][Music]place lamp left in the slow cooker[Music][Music][Music][Music]poor sauce Overland flaps cook on lowfor six hours[Music][Music][Music][Music]there you have the guys BBQ and flapusing a slow cooker let’s tastewhoo okay okayit’s really sweetthe lamb flap is really tender it justcomes straight off from the bone youcan’t eat it with rice any kind of saladpotato salad cherrylle banana or potatoit’s really good you guys really have totry this device heaven on earthso we enjoy watching this video pleasegive it a thumbs up comment down belowfor more suggestion and subscribe formorecooking with Ronin family thanks forwatching bye coming[Music]