This oven Pork Ribs rubbed with a spice mix, slow cooked until fall apart tender then basted generously with the sweet sauce. You won’t stop eating it, it’s finger-licking’ good!
If you nibble daintily at a rib, holding it delicately between 2 fingers, and wipe your fingers clean with linen napkins, you and I will probably never be friends.
If you grab them with your hands, devour with gusto, get sauce all over your mouth, smearing up towards your cheekbones, then drop the bones sucked dry of every fibre of meat and sauce so they clatter dramatically on your plate, then noisily suck each and every one of your fingers clean of all that sticky barbecue sauce….. if that’s you, then you are my kind of people.
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INGREDIENTS
1 rack of spare ribs
1 cup Red Stripe Beer
Dry Rub
1 tablespoon dried thyme
1 tablespoon Garlic powder
1 teaspoon cinnamon
1 tablespoon Smoked paprika
1 teaspoon Black pepper
2 teaspoon Salt
1 tablespoon Brown sugar
For the sauce
Drippings from foil
¼ cup Ketchup
1/4 cup Honey
1 tablespoon Soy sauce
2 tablespoon Sugar
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Music in this video:
Music: Sunny
Musician: @iksonmusic
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Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes