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“How to cook Oven Barbecue Pork Spare Ribs”
Craving Satisfied!!!
Sa lahat ng may OVEN dyan mga friends!!! E try nyo tong Recipe na Ito sarap talaga and super easy pa.
Nag crave kasi ako ng BBQ Pork SPARE RIBS then since it’s dinner date namin ni hubby kaya yan ang niluto ko.?
INGREDIENTS:
1 kg Whole Pork Spare Ribs
Seasoned with: (spices mixture)?
– 1 tsp. BLACK PEPPER
– 1 tsp. SALT
– 1 tsp. CAYENNE PEPPER
– 1 tsp. GARLIC GRANULES/POWDER
– 1 tsp. PAPRIKA POWDER
– 1 tsp. BROWN/WHITE SUGAR
– 1/2 tsp. VITSEN (Optional)
For BBQ Sauce:
– 2 tbsp. TOMATO KETCHUP
– 2 tbsp. BARBECUE SAUCE
– 1 tbsp. SWEET CHILI SAUCE
– 1 tbsp. DARK SOY SAUCE
– 1 tsp. SALT
– 1/2 tsp. CAYENNE PEPPER
– 1/2 tsp. PAPRIKA POWDER
– 1/2 tsp. SUGAR (you can add 1/2 tsp. More sugar if you like little bit more sweet)
INSTRUCTIONS:
Preheat the oven at 150 degree Celsius, put the Pork Spare Ribs in the oven for 1 hour. Then after 1 hour change to 180 degree Celsius for another 1 hour so the total time is 2 hrs.
Then remove from the oven then add the barbecue sauce mixture and put it back to the oven at 230 degree Celsius for 10 to 15 minutes.
For clear instructions please watch the full video.
Thank you all for watching! ??
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Original of the video here
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