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Donations: $KareemShelton
Ingredients:
ribs (thin cut)
4 potatoes
Raw shrimp
2 oranges
fresh garlic- diced
red onion
BBQ sauce
Seasoning:
meat tenderizer
Kinder’s brown sugar rub
dried thyme leaves
dried bay leaf
dried parsley
onion seasoning
Tony’s Creole seasoning
black pepper
No Salt seasoning
Directions:
rinse then soak in vinegar and water for 25 to 30 minutes then rinse and pat dry
season only one side
In a pan heat:
vegetable oil, add ribs and brown seasoned side up,
just a few minutes
In a bowl:
squeeze juice and add three capitals of ACV
Oven dish:
add meat, season add some juice
all together 1 hour 30 minutes check half way through
add BBQ sauce sit in oven, oven off 5 minutes.
cut up vegetables and garlic
small pan add vegetable oil fry onions a few minutes place in oven on broil , HI but watch it only a minutes or two
Pan:
Add butter, season and mix add shrimp mix add fresh garlic, season, saute til done
Potatoes:
rinse well pat dry poke holes rub down with olive oil place on top of foil roll up and place an oven 350 for 1 hour poke holes place in microwave for about 10-12 minutes
2 cut and mash up add butter, season, cheese
the other two cut inside add butter, season add mashed potato to other potato add shrimp and onions
Serve and enjoy!!
Original of the video here
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