BBQ Sauce Recipes

How to Make Spicy BBQ Sauce with Beer | Feat. Canadian Breakfast Stout

Watch the Lake Erie Walleye Beergr Episode with Spicy BBQ Sauce, homemade coleslaw and smoked cheddar cheese!

For the Barbecue sauce, I followed this recipe →
but replaced the Coca Cola with Founders Brewing Company’s Canadian Breakfast Stout. CBS is an amazing stout, learn more about it here →

I also added Bravado Spice Company’s AKA Miso Ghost Pepper and Carolina Reaper hot sauce. This may be the best BBQ sauce I have ever had. I would highly recommend recreating this, feel free to add another beer if you can’t find CBS.

-2 cups of Heinz Ketchup
-1/2 cup apple cider vinegar
-5 tablespoons of white sugar
-1 tablespoon of Dijon mustard
-1/2 tablespoon of onion powder
-1/2 tablespoon of black pepper
-2 tablespoons of Worcestershire
-1/2 tablespoon of lemon juice

Stir to combine.
Add your favorite hot sauce to taste (the hotter the better)
Stir in at least 12oz of a sweet stout like Canadian Breakfast Stout.
Bring to slow boil and turn the heat on low and simmer for 45-60 minutes until thickened. (Reduced by about half)
Carefully pour into a jar or container and chill for 30 minutes before using.

#BBQsauce #stoutbbq #spicybbq #beergr

Original of the video here

BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes

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