There is a misconception that you need a smoker or charcoal grill to cook good ribs. You can easily accomplish this on a gas grill creating tender, delicious, flavourful ribs. Just make sure you have plenty of gas in the tank.
As a special bonus, this recipe includes a recipe for BBQ sauce which is used by Aaron “King of Barbecue” Franklin uses at his restaurant, Franklin BBQ.
If I’m honest I was skeptical at first when there are so many ready made sauces readily available on whether the juice would be worth the squeeze. Well let me tell you that yes it most definitely is! Zing and sharp, this sauce is most definitely a winner for ribs.
Original of the video here
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