Keto Buffalo Sauce Recipe – Sugar Free, Gluten Free | Keto Recipes | Keto BBQ sauce

welcome to Keto meals and recipes dot com.
Today I will be showing you how easy itis to make a very tasty, from scratch
Keto buffalo sauce. You’ll find that thishomemade buffalo sauce has a perfect
balance between hot and spicy, but with aflavor that has a great aftertaste when
you’re using it in your favorite recipes.After demonstrating how to make this
sauce ,which by the way only took meabout 10 minutes in total. I will also
show you how to use this Keto buffalosauce in several different recipes, some
of which I’ve already posted previously.I will also provide previews of two of
my upcoming recipes in which I use thisketo buffalo sauce. And here’s a little
hint, these two recipes are wonderful forSuperbowl Sunday, or any time you gather
with your friends to watch a game, orjust have a party. Lastly I want to
mention that the great thing about thishomemade buffalo sauce, is that although it’s a condiment, it actually has a ketoratio all on its own that’s simply
amazing. In fact the Macro nutrient ratiofor this keto buffalo sauce recipe is
43.6:1, with 0.4grams of total carbs, 0.1 gram of dietary
fiber, resulting in 0.3 grams of netcarbs, per two tablespoons serving. As I
just mentioned this sauce is very easyto make, and it only needs these few
ingredients. However I would stronglyrecommend that you use the original
flavor of Franks red hot sauce. Now let’sget started, get a deep saucepan and
first add your cold unsalted butter, yesI said cold, not room temperature. And
then just add the rest of the ingredients.The Frank’s hot sauce, white vinegar,cayenne pepper, and here you have a
choice you can either use garlic powder,or fresh grated garlic, I’m using garlic
powder. And then I’m adding my smokedSpanish paprika, and finally ground salt,
and the Worcestershire sauce, but if youdon’t have any on hand, you can
substitute the Worchester sauce withtamari. Now just take your pan, and place
the pan over a low heat setting on yourstovetop. But at the slow setting cook for a fewminutes, stirring occasionally as the
butter is melting. It’s very important tolet the butter melt very slowly, so that
the butter solids don’t separate. Also bycooking slowly, the spices will slowly
incorporate it into the butter andinfuse the butter. And while this is
happening, I will take a moment tosuggest that this sauce could be used to
make my barbecue chicken bundles.These barbecue chicken bundles are an
extremely easy recipe that you can puttogether in just a few minutes even on
the most busy nights. And the reason thatthis recipe is easy it’s because you
need only chicken breasts, a large cubeof your favorite sharp cheddar, and a bit
of bacon. And of course you can use anyof the leftover buffalo sauce, or the
original keto habanero barbecue saucewhich is part of the recipe. And the link
for the barbecue chicken bundle videowill be posted in the description below,
so please check it out. As you notice thebutter has been melting very slowly and
the fat solids have not separated.It took about five or six minutes for my
butter to melt completely, and when it’sall melted just remove the pot from the
stovetop. You’ll notice that at thispoint the keto barbecue sauce is very
silky and runny., no lumps or curdles.However as the sauce cools, you will
notice that it will thicken up a bit, andit will end up being the consistency of
sriracha sauce you buy in a store.If you’re not going to use your keto
buffalo sauce right away, the best way tostore it is to pour it into a glass
airtight container, and keep it in yourfridge and it should keep for one to two
weeks. My only concern is that becauseyou’re using fresh butter it may go a
little rancid if you keep it longer.And that’s why the shelf life, or the best
before is a bit short for thisparticular recipe. But since it’s so easy
to make, and the taste is truly authenticlike the original recipe created in
Buffalo New York, it’s really not abother to make it just as you needed per
recipe. I always love hearing from you soplease leave me a comment and tell me if
you make this recipe what you think of it.And make suggestions for creative
ways that we can use keto buffalo saucein other recipes. As promised here are
the previews for the next two videosI’ll be posting. I will be making
classic buffalo wings, a Super Bowl orany game night favorite, and I’ll also be
making a companion dish, which is one ofthe best ways to enjoy cauliflower, and
some of you may have already come acrossthis recipe. It’s called keto Buffalo
bites. So I do hope that you will getthis keto buffalo sauce a try, and make
your own buffalo wings and Buffalocauliflower bites. The link for the
written recipe for the keto buffalosauce is posted in the description
section below. By the way if you new tomy channel or haven’t done so already, I
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this video and I hope to see you soon. Cheers!