My kids always love anything made from potatoes and cheese. This meal makes your kid’s happy. Easy to make, affordable and so yummy!!!
Ingredients:
Mashed Potatoes (full recipe below)
Cheese slices (Cheddar or mozzarella)
½ cup flour
2 eggs
½ cup panko bread crumb
Potato pancake with cheese filling
Total: 45 minutes
Prep: 15 minutes
Cook time: 30 minutes
Yield: 4 servings
Ingredients:
Mashed Potatoes (full recipe below)
Cheese slices (Cheddar or mozzarella)
½ cup flour
2 eggs
½ cup panko bread crumbs
Salt and pepper
Procedure:
-Put the mashed potato into any mould and form them into patties
-Put cheese filling in every potato patty
-You may keep this in a refrigerator
-Coat it with a flour
-Dip into beaten eggs
-Coat with panko bread crumbs
– You may be pan-fried or deep-fried, for 5 minutes per side or until golden brown
Serve immediately
Storage: Refrigerator 3 days in an airtight food storage container.
Mashed Potatoes
Ingredients:
1 kg medium (russet) potatoes, peeled, cut into quarters
Salt and dash pepper
¼ cup melted butter, if desired
¼ cup all-purpose cream
Procedure:
-Peel the potatoes and cut into quarters
-Place potatoes in a large casserole of boiling water
-Make sure you have enough water to cover the potatoes
-Reduce heat to medium-low
-Cover loosely and boil for 15 to 20 minutes or until potatoes break apart easily when pierced with a fork
-Drain well
-Mash potatoes with a fork or potato masher until no lumps remain
-Melt the butter in a pan
-Add butter
-Add Salt and pepper
-Add all-purpose cream
-Make potatoes smooth and creamy
-Set aside
Barbecue Sauce
1 tablespoon cooking oil
2 clove garlic, minced
1 medium onion, minced
1 tablespoon sugar
½ – 1 cup of tomato or banana ketchup
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon vinegar
Salt and white pepper
Spanish paprika
Cayenne pepper
¼ cup water add gradually
Procedure:
– Preheat the pan, pour the cooking oil
– Saute onion and garlic
– Add sugar
– Add ketchup
– Add water gradually
– Put the soy sauce and Worcestershire sauce
– Add salt, white pepper, Spanish paprika and cayenne pepper
– Add the vinegar, don’t mix let it simmer for a minute or until you smell the vinegar
– You may strain the aromatics if you like
– You can use this as a dip or top it over to your potato pancake or any dish
#PotatoPancakewithCheeseFillingandBarbecueSauce #PotatoPancake #BarbecueSauce
#allaboutfoodwithChristie
To help you find the products that I used:
-All items – local market
-Bamboo Utensils
https://c.lazada.com.ph/t/c.Y6Aq?url=https://www.lazada.com.ph/products/bamboo-utensil-setwooden-cooking-spoons-and-spatulasantimicrobial-kitchen-toolsperfect-for-nonstick-pan-and-cookwarenatural-tuners-i262393061-s363217940.html
-Anchor Hocking-glass and Hamilton Beach Kitchen Tool Set http://www.snrshopping.com/
-Saucepan https://c.lazada.com.ph/t/c.Y6Aq?url=https://www.lazada.com.ph/products/kaisa-villa-kv-1004-12-piece-stainless-steel-induction-cookware-set-i253003862-s346948349.html
-Gas Range http://www.elbaphilippines.com/
CREDIT:
Background music
https://www.bensound.com/ -thelounge / summer / creativeminds
Thumbnail
https://www.canva.com/join/crimson-leak-rosette
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Original of the video here
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