BBQ Sauce Recipes

Pressure-cooked Wings in Teriyaki/BBQ Sauce and Garlic–YUM!

Quickly get wings on the table with help from your pressure cooker. A combination of Teriyaki sauce, barbecue sauce, fresh garlic, and onion powder makes a mighty tasty wing! So Easy!
For pressure cooker broth:
3 1lbs of wings

1/4 cup Teriyaki sauce
1/4 cup BBQ sauce
1 tsp of onion powder

1 cup water
2 cloves of diced garlic
Mix all together, place broth & wings in pressure cooker, cook for 30 minutes. Wings should be done–use meat thermometer.
Remove wings, pre-heat oven to 400 degrees.
Mix remaining bottle of teriyaki sauce, barbecue sauce and 1& 1/2 tsp of onion powder.
Place wings on baking sheet lined with parchment paper or spray pan with non-stick spray. Baste wings with sauce and cook for 5-8 minutes, turn wings over and baste again, cook for another 5-8 minutes.

Original of the video here

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