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Bun Recipe From
https://www.oliviascuisine.com/fluffiest-brioche-buns/#mv-creation-436
Ingredients
FOR THE TANGZHONG:
2 tablespoons (18g) bread flour
1/4 cup (60g) whole milk
2 tablespoons (25g) water
FOR THE DOUGH:
3/4 cup (180g) whole milk, lukewarm
1 tablespoon (9g) active dry yeast
2 1/2 tablespoons (30g) sugar
3 1/4 cups (415g) bread flour
1 1/2 teaspoons (10g) kosher salt
1 large egg
1 egg yolk
3 tablespoons (43g) unsalted butter
FOR THE PORK RUB
1 tbls Kosher Salt
5 tbls Brown Sugar
1 tsp Cayenne Pepper
1 tsp Coriander
1 tsp Cumin
1 tbls Black Pepper (coarse)
3 tbls Paprika
1 tbls Ground Mustard
FOR THE BBQ SAUCE (without peppers)
3 cups Ketchup
1 cup Apple Cider Vinegar
1/3 cup Sugar
1/3 cup Brown Sugar
1 1/2 tsp Black Pepper
1 1/2 tsp Ground Mustard
1 1/2 tsp Onion Powder
6 oz Tomato Paste
1 tbls Worcestershire Sauce
Cook at low heat for 30-45 min. Stir Occasionally
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
