ROASTED SPARE RIBS WITH HOMEMADE BBQ SAUCE

hey y’all welcome to my channel todayit’s MondayI do appreciate y’all stopping throughin this video what I’m doing is I’mcooking some spareribs in my roaster andthen I’m going to put them in the ovenand let them finish off in the oven andthen I’m also going to be making my ownbarbecue sauce I hope you guys like thisvideo don’t forget to Like comment andsubscribe and don’t forget to hit thatnotification bell CQC more content likethis in the future ok so here I’m addingmy water to fill up my roaster I’m kindof gonna do it like halfway through soit can kind of fill up the whole rib soreally kind of boil inside the roasterand then I added my garlic and here isthis period I don’t really like touchingmeat with my bare hands but hey it gotto be done so ain’t no shame in my gameso I went ahead and added some itoccurred on to it to kind of cleanse itI have already rinsed it off in the sinkand everything[Music]and with the pork I don’t really seasonthe pork as much because pork alreadygot so much salt in it so I kind of justlet it use this natural salt and Isprinkle on both sides the Creoleseasoning with a little teriyaki sauceso it can be a little bit sweet and thensome cayenne pepper[Music]and then right here I do the same in thewater sprinkles and Creole pepper someteriyaki singing so been occurred just alittle bit probably barely even a teaseand I have my roaster on for about 350and then I’m going to go ahead and cutup a whole onion[Music][Music]so here is where we’re gonna startmaking the barbecue sauce I had all ofmy ingredients except the molassesmolasses is actually the main ingredientthat really needs barbecue salt tasteslike barbecue sauce but anyways you guyswill see how I make this barbecue sauce[Music][Music][Music]so I go ahead and lease this salsa and Iactually added just a little bit more ofthe brisket sauce just to make it alittle bit more darker not look likeketchup so it actually did get darkerand it actually tasted like barbecuesauce as well so I’m gonna go ahead andtake this out and pour it inside anothercontainer so I can go ahead and get myribs in there because I didn’t reallywant to soak them in the ribs I don’tlike my free it’s dreidels[Music]so the ribs were literally falling offthe ballI let them cook for about two hours andthe roaster you can let it cook evenlonger if you want to but yes it wasliterally fall harmful[Music]so I’m gonna go ahead and sauce up themeat on both sides or one sideit don’t matter it’s still gonna getunder the meat and then I’m gonna platethe oven on 350 375 you can even put iton 400 for about maybe 15 minutes andthen you’re gonna take it out and putmore sauce into it and then once you dothat go ahead and put it back in theoven and put it on royal that way youcan really get it nice and pretty[Music]keep it on broil for only about fiveminutes or less just kind of watch it asyou have it on broil you guys like thisvideo and if you guys have ever madeyour own barbecue sauce please tell mewhat you play in your barbecue sauce Iwould like to know because a lot ofpeople do their barbecue sauce ofdifferent so I’m all for it if you doyour barbecue sauce different please letme know in the comment below so I candefinitely you know take some notes youknow I wanted to take some notes so Ican try this to you on my own I’mdefinitely gonna be trying out somerecipes over the next couple of weeks sodefinitely put it inside the commentsbelow[Music]I think y’all for watching don’t forgetto Like comment and subscribe and don’tforget to hit that notification bell seeyou here more content like this in thefuture[Music]