Spicy Sauce for Korean BBQ and Wrap | Easy Peasy Ssamjang Recipe

hello welcome to the simple yo D todaywe’re going to make some Jam we have redpepper paste Korean soybean paste onionmince garlic sesame oil and some water[Music]now that we have all the ingredientslet’s get ready to cook let’s cut theends off the onion then cut into thinslicesand then continue to chop and dice andmince into tiny pieces it’s add onetablespoon of bean paste two tablespoonsof red pepper paste then add the mincedonions and garlic a little bit of sesameoil and some water there mix alltogethervoila here’s our sauce you can use thisfor Korean barbecue and wrapping here wehave our setup we have some lettuce porkbelly rice and our spicy sauce pleaseenjoy and see you next time[Music]