Looking for a recipe to make a spicy dip at home?? Follow this recipe to make the best Texas BBQ Sauce that is also 100% VEGAN!!
Welcome back to the channel!
In this video, we will make a Texas BBQ sauce that we will also use as a glaze for our next video this weekend – Meat-Less-Loaf recipe for the upcoming Thanksgiving!!!
Stay tuned this weekend if you still have no idea what to make for this occasion.
The ingredients needed:
– 1 small onion (or 1/2 medium-sized)
– 2 cloves of garlic
– 2 tbsp of vegan butter
– 1 cup of ketchup
– 1/2 cup of light brown sugar
– 1 tbsp of mustard
– 1 tbsp (spicy)/1 tsp (mild) of chili powder
– 1,5 tsp of salt
– 1,5 tsp of pepper
– 1/2 tsp of ground ginger
– 1/4 cup of Apple cider vinegar
– 2 tbsp of lemon juice
– 1 tsp of liquid smoke
– 1 tbsp of soy sauce
To start off, go ahead and dice the onion & garlic.
Now, take a saucepan and put it on high heat and then add the butter, let it shortly melt (don’t let it burn) – add onion and saute for 1-2 minutes.
The next step is to add garlic and then the rest of the ingredients – lower down the heat and simmer for at least 15 minutes while stirring occasionally (the longer you cook it, the thicker your sauce will be).
Once you are happy with the thickness of the sauce, you will only have to blend it to smoothen the sauce up.
Enjoy it with the meat-less-loaf recipe that is coming out this weekend, or use it for various dips for your chips, burgers, etc.
See you in my next video!
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Original of the video here