#BarbecueSauce #PanlasangPinoy #PinoyRecipe
TRULY THE BEST HOME MADE BARBECUE SAUCE
Barbecue sauce is used as a flavoring sauce, a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken.
Slather your next barbecue with this recipe that has a lot of sweetness and spice, so if you’re looking for a classic BBQ sauce that’s easy to make, look no further. Try this Phurok’s BBQ sauce recipe from down home.
Feel free to give me a feed back after trying this recipe.
1/4 cup BROWN SUGAR
1/4 cup KETCHUP (any kind will do)
2 tablespoon RED WINE VINEGAR
2 tablespoon WATER
1 teaspoon WORCESTERSHIRE SAUCE
2 teaspoon MUSTARD POWDER
1/2 teaspoon PAPRIKA
1/2 teaspoon SALT
1/4 teaspoon BLACK PEPPER
Note: You may boil the ingredients as well. I didn’t boil or cooked it because I used it for basting my Beef Chuck Ribs while broiling it.
Original of the video here