Kids coming over for a Playdate sometimes can be worrisome as you are unaware what the kids will binge on while having their fun in the house. So chef Amrita Raichand has curated a good set of recipes for you to be made the next time Kids have a plan to play in the house and you can serve them this Chicken & Mushroom Pie recipe that too made in an Almond Crust. Do give this yummy recipe a try in your kitchens and Serve it to the kids and their friends. They will surely love it. Keep watching the channel Being Amrita Chef & Beyond for more such playlists and food recipes. Do let us know your reactions and stories related to the Playdates held at your home along with the recipes you try/make for kids. Stay tuned !
#chickenpie #pierecipe #pie
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Ingredients:
For Pie Crust
1 cup Whole Wheat Flour
½ cup Almond Flour
20 gms Butter
For Pie Filling
½ cup Mushrooms (cut into small cubes)
1 cup Chicken (cut into small cubes )
Few sprigs fresh Thyme
½ cup White sauce (made with 1 tbsp Refined Flour, 1 tbsp Butter, 1 cup Milk and ½ cup Fresh cream)
Method:
For Filling
1. Heat a saucepan, add butter and the refined flour and make a white roux. Immediately add warm milk to it and whisk it well until no lumps in it.
2. Then pour fresh cream to it and mix well, season with salt and pepper.
3. In a separate pan heat some oil, saute garlic, mushrooms, chicken together and season it with salt, pepper and fresh thyme.
4. Now add the sauce to it and mix well until the mixture becomes thick and creamy.
For Making Pie Crust
1. In a bowl, add whole wheat flour, almond flour and mix well, then add chilled butter to it cut and rub it into the mixture.
2. Bring it all together and form a semi soft dough with the help of cold water as required.
3. Dust some flour and roll out the dough as per the size of the pie dish.
4. Line the pie dish with the dough, allow it to cool in the refrigerator for about half an hour.
5. Now preheat the oven to 170*c and blind bake the pie for 8-10 minutes.
6. Finally pour the filling to the baked pie crust, grate mozzarella on top and bake for another 5 minutes and serve hot.
Original of the video here
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