Our first grilled dinner at dome rock mountain, AZ I decided to make our favorite, turkey burgers with grilled sweet potato slices. This time we ate them on gluten free everything bagels which adds a great variance in flavor compared to regular burger buns.
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Ingredients:
1lb ground turkey
1/2c gluten free Italian bread crumbs
1/4c chopped onion
1T chopped garlic
1 whole egg
1T chopped fresh rosemary
Salt and pepper to taste
1T oil
3 sliced at a bias sweet potatoes
4 gluten free bagels ( I like the everything bagels the most)
Directions:
Get your fire going nice and hot then add your turkey,bread crumbs, onion, garlic, egg and rosemary into a bowl to mix then form them into equal 8oz patties. Put the burgers and sweet potato slices on the grill away from the direct flames if possible but still at a high heat for optimal charring on the outside. Cook the burgers until they reach an internal temp of 180 about 3 minutes on each side depending on how hot your fire is and the sweet potatoes until they have crisped on the outside to your liking.
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
