Smoked Brisket Made Easy for Beginners Vol 2:
Today I am showing how to cook smoked turkey breast with a product that has already been pre-brined for us. We seasoned this up with some Grilla Grills What the Cluck rub along with some Fiesta brand black pepper. We smoked it with post oak pellets from B&B on our Grilla Grills Silverbac Alpha.
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Original of the video here
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