In this 3 part video series, I show you how to Spatchcock, Brine, Season (with Rosemary Lemon Compound Butter!) and Grill a Spatchcocked Turkey. Why Spatchcock? Spatchcocking, or butterflying, a turkey yields a more evenly cooked bird with the added bonus of cooking in half the time of cooking in the oven. Plus you get the smoke flavor from the grill and crispy skin the from cooking on the grill. Made in partnership with the National Turkey Federation.
Recommended tools- Sharp Poultry shears: https://amzn.to/3k02rj0 (affiliate link).
FULL RECIPE AND INSTRUCTIONS:
Rosemary Lemon Spatchcocked Turkey
Grilled Rosemary Lemon Spatchcocked Turkey (How to Grill a Spatchcocked Turkey)
Orange Rosemary Turkey Brine Recipe
https://grillgirl.com/2020/11/orange-rosemary-turkey-brine-recipe/
Original of the video here
BBQ Sause Recipes
BBQ Chicken Recipes
BBQ Pork Recipes
BBQ Beef Recipes
BBQ Turkey Recipes
