Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. Plus it is easier than carving a whole bird and presents beautifully!
In this recipe Matt shows you a twist on traditional turkey. Instead of using our typical seasonings for turkey such as our Holy Voodoo, Honey Hog or Gospel, Matt goes with our central Texas flavored Holy Cow! Typically reserved for beef but we wanted that pepper forward bite. We also teach you an optional glaze.
We source turkey lobes from our food service provider Ben E. Keith. However, this method can be applied to any type of turkey breast. Enjoy!
Meat Church Sliced Turkey Breast recipe: https://www.meatchurch.com/blogs/recipes/smoked-turkey-breast
Brine: https://www.meatchurch.com/collections/injections/products/bird-bath-poultry-brine
Meat Church Holy Cow: https://www.meatchurch.com/collections/bbq-rub/products/holy-cow-rub
Instant Read Thermometer: http://bit.ly/MCThermapen
Cutting Block – Rosewood Block. rosewoodblock.com
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Original of the video here
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BBQ Turkey Recipes
