We take two turkey breast and brine overnight, then season them differently, and place one into a oven bag. I not only show you how to smoke turkey breast, I show that our turkey brine is the best when it comes to aroma and flavor. We show you the best turkey brine recipe for smoking on a pellet grill. Our Traeger does a great job delivering that smoky flavor. Seasoning our two turkey breast is Uncle Steve’s Shake and Blues Hog BBQ rub. These are two awesome turkey seasonings perfect for a smoker or oven. Keeping track of the temps we use the reliable Smartro cooking thermometer and finish it off with a ThermoPro instant read thermometer. Links to these products down below. Low and slow is the best way to cook smoked turkey breast for Thanksgiving feasts.
11:04 Smartro cooking thermometer
11:30 Traeger pellet grill
17:50 And they are done!
Links to products used in this video:
Uncle Steve’s Shake: https://unclestevesshake.com
Smartro Digital Meat Thermometer: https://amzn.to/2UEe993
Blues Hog BBQ rub: https://amzn.to/3eYlFVj
Traeger pellet grill: https://amzn.to/2Iz9DWo
Pit Boss Apple blend pellets: https://amzn.to/32IHIua
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Original of the video here