Spatchcock Turkey Recipe – Juicy Smoked Turkey on the BBQ ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8
In this Spatchcock Turkey Recipe video, we will teach you how to smoke a turkey on the bbq for your next holiday feast!. This easy BBQ Turkey recipe is one that is simple to do and will be perfect for your thanksgiving or holiday dinner! We made this spatchcocked turkey in the weber Kettle, but you can also do this on any grill and even the oven. Everything you need to know is below.
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ITEMS USED – (Recipe Below)
Terra Delyssa Infused Olive Oil – https://amzn.to/2JxbdZg
Weber Kettle (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)
Pit Barrel Cooker
https://pitbarrelcooker.com/?ref=3hoi3ulnix
Dalstrong Knive (10% OFF PROMO CODE – “POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb
Slow N Sear Plus (for 22’’ Kettle Grills)
http://amzn.to/2xfRC4d
https://snsgrills.com/?afmc=1t
MEATER+
https://meater.com/ (10% OFF PROMO CODE – “POSTALBARBECUE” )
THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL
SU-V GUN FLAMETHROWER
https://grillblazer.com/
Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)
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HOW TO MAKE A SPATCHCOCK TURKEY
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WHAT YOU WILL NEED:
– 15 lb turkey
– 1/2 cup melted butter
– Rosemary infused olive oil – https://amzn.to/2JxbdZg
– Garlic infused olive oil – https://amzn.to/2JxbdZg
BBQ RUB
– 1 1/2 Tbs Kosher Salt
– 1 Tbs sage
– 1 Tbs rosemary
– 1 Tbs thyme
– 1 Tbs oregano
– 1 Tbs black pepper
– 1 tsp garlic powder
– 1/2 Tbs sugar
STEP #1
To prepare your Spatchock turkey, you will first of all need to remove the backbone by cutting it out with kitchen shears. Once the backbone is removed, snip the wishbone then flip the turkey over and press down firmly until you hear the breast bone crack and your turkey is laying flat. Once spatchcocked, trim up any unwanted fat and other things you may not want to eat.
SETP #2
With your turkey spatchcocked, it’s now time to inject it with your butter/olive oil mixture. This will help you add extra flavour to the inside of the turkey. Fill up the breasts and the legs. After the turkey has been injected, apply your BBQ rub to the outside of the turkey on both sides making sure to get into all the nooks.
STEP#3
With your Turkey ready for the BBQ, place it onto the grill opposite the coals, add in some wood for smoking, then close the lid and begin cooking between 325-350F.
STEP #4
After around 2-2.5 hours (depending on size of turkey) your turkey should be reaching around 165F in the breast and around 185F in the thighs. This is perfect! Pull it off the grill, let it rest for 10-15 minutes and then slice it up and begin the feast!
That’s it..
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Canon 6D
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Canon 80D
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http://amzn.to/2FCAcGZ (CDN)
Rode Video Mic Pro
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http://amzn.to/2oYVPXM (CDN)
Canon S120
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http://amzn.to/1QiiViY (Canada)
Gorillapod
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Neewer LED Lights
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About this video:
In this Spatchcock turkey Recipe video, Jabin from Postal Barbecue will teach you How to bbq turkey on the weber kettle!. This easy Smoked turkey recipe tastes great and can be cooked on any bbq. Spatchcocked turkey saves you time and makes your turkey super juicy every time!. Enjoy.
#spatchcockturkey #turkeyrecipes #smokedturkey
Original of the video here
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