One of the easiest things to cook and massively underrated!! I first had this turkey while in Austin, at Franklin Barbecue. I didn’t realise turkey could be this good! This is the BEST way to cook it – it’s so juicy and tender, and doesn’t dry out!
I picked this cut of meat up from Tom Hixson of Smithfield – check the details below to get 10% off orders over £100
This recipe is essentially the recipe from Aaron Franklin’s first book.
The timings I used;
– 2.5 hours unwrapped getting lots of smoke at 275f/135c. I spritzed every now and then when the surface dried out
– 1hr 45m (or until the internal temp hit 160f) wrapped in foil. With two pieces of unsalted butter per breast.
– rest 20-30 minutes
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Original of the video here