BBQ Pork Recipes

Episode Summary Pressure Test: Nigella’s Chocolate Feast – Adele, Chloe and Jenny were given 75 minutes to recreate four of Nigella’s chocolate desserts: a white chocolate cookie dough pot, a milk chocolate brownie, a dark chocolate olive oil mousse and a ruby chocolate cheesecake. Chloe nailed the challenge with her dishes as it came down […]

Episode Summary Tessa, Simon and Larissa competed in a three-course service challenge, in which they cooked for 60 VIP diners, including guest chefs and MasterChef alumni, with Shannon Bennett as their mentor. All three of them struggled during the cook, but ultimately succeeded. Simon did not have enough points in the service challenge, with a […]

Episode Summary In this challenge, each of the eight contestants were given an indigenous ingredient chosen by Jock Zonfrillo to feature in their dish. The winner of the challenge would join Simon and Nicole in this week’s immunity challenge. The indigenous ingredients are Christina (Dorrigo pepper), Ben (white currants), Anushka (Lilly Pilly), Tati (aniseed myrtle), […]

Episode Summary The Top 5 contestants were asked to cook “the one dish” they wanted to cook with no rules, an open pantry and a time limit to be decided by them. Nicole and Tim’s dishes were good but Larissa won the challenge, giving her an advantage in the next day’s challenge. Don’t miss new […]

Episode Summary In the first round Tessa, Nicole and Simon had to cook with Beluga Caviar, the world’s best ingredient. All three made standout dishes but Tessa won the first round and was given a choice of food pairings for both her and Phil Wood. She chose beef and onion. Her dish wowed the judges […]

Episode Summary The contestants cooked the last service in George’s flagship restaurant, The Press Club, for all former and present employees. They had to cook a five-course tasting menu using George’s favourite ingredients. Since Larissa won the previous challenge, she got to choose which course and ingredient she wanted to cook with. Tessa cooked the […]

Episode Summary The contestants, led by Christina of the Green team and Larissa of the Yellow, had to cook a four-course meal for 40 diners featuring Delicious magazine’s 2018 picks for Australia’s best produce: Holy Goat Cheese’s goat and cow milk cheese, coral trout from Mark Eather Seafood, Wagyu beef from Mayura Station, and Golden […]

Episode Summary Tim, Tessa, Simon and Nicole had to cook off against each other in pairs. Having won 2nd and 3rd place, respectively, in the last challenge, Tessa and Tim got to pick a pantry. Tessa picked the Asian pantry and Nicole cooked off against her. Tim chose the farmhouse pantry cooked against Simon. Simon […]

Episode Summary Anushka, Ben, Larissa, Simon and Tati faced a challenge set by Massimo Bottura on minimising waste cooking with the four most-discarded ingredients in Australian homes. Tati, Simon and Larissa made the three best dishes, and the bottom two were Ben and Anushka. Anushka did not showcase technique in her dish and it did […]

Episode Summary Tim, Tessa, Simon and Larissa had two hours to recreate Peter Gilmore’s white coral dessert, which replaced the snow egg dessert at his restaurant after 10 years, and the three contestants with the best dishes moved into the Grand Finale. Tessa struggled during the cook, but in the tasting, her dessert was considered […]