BBQ Turkey Recipes

How to Prepare and Smoke a Cajun Smoked Turkey on a Pellet Grill Cajun Injected Turkey Smoked On A Traeger Pellet Grill www.fatkidsbbq.com I used this injection recipe below, if you wanted you could use one from Tony Chachere, I have used it as well and both were delicious. https://www.tonychachere.com/Injectable-Marinades-C18.aspx Injection Ingredients: 1⁄2 cup olive […]

Hey ?? Y’all So, I love Turkey Wings and I had to try this recipe. I was inspired by “Ray Mack’s Kitchen and Grill” these Turkey Wings was the BEST???? #RayMacksKitchenandGrill ✨Are you New to our Channel?? Welcome, Feel free to catch up on some of our other vlogs. ✨If you liked this video PLEASE […]

A grill tutorial on how to make grilled spicy turkey very easy and fast to make on the grill Original of the video here BBQ Sause Recipes BBQ Chicken Recipes BBQ Pork Recipes BBQ Beef Recipes BBQ Turkey Recipes Back to home page

Birthday fun, out to eat with bae, fun with friends, then back to work! Hope you enjoy this weekends vlog ? *watch in 1080p #weekendvlog #dayinthelife Like, comment, and SUBSCRIBE! Kia Alexandria, xoxo Original of the video here BBQ Sause Recipes BBQ Chicken Recipes BBQ Pork Recipes BBQ Beef Recipes BBQ Turkey Recipes Back to […]

IT”S TURKEY TIME!!!!!! It’s coming up to that time of year when Turkeys are now going to be back in the stores and I love turkey! I’m sure you’ll know lots of people who say they don’t like turkey because it’s dry. Well i’ll let you in on a little secret…. they’re doing it wrong! […]

Southern Style Pinto Beans w/Smoked Turkey Wings – This is a must try recipe for all that want that down south like grandma use to make Southern Style Pinto Beans Recipe with Smoke Turkey Wings. Enjoy! Pinto Beans w/Smoked Turkey Wings Ingredients: 1 lb. Dried Pinto Beans, rinsed and sorted 6 cups Chicken Stock (I […]

In this video I did some Smoked Turkey Breast on my Pellet Pro 1190 pellet grill and wow they turned out perfect! The bonus was I did both wild and store boughten and they both came out great. Only thing is the wild is not going to be as tender but they still taste great! […]

In this 3 part video series, I show you how to Spatchcock, Brine, Season (with Rosemary Lemon Compound Butter!) and Grill a Spatchcocked Turkey. Why Spatchcock? Spatchcocking, or butterflying, a turkey yields a more evenly cooked bird with the added bonus of cooking in half the time of cooking in the oven. Plus you get […]

In this final video in a three part series I show you how to brine, spatchcock, and make a Rosemary Lemon compound butter and now GRILL Your Spatchcocked Turkey. Create direct and indirect zones on your grill set to 400 degrees and let the turkey smoke-roast on indirect heat until the turkey reaches an internal […]

Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. Plus it is easier than carving a whole bird and presents beautifully! In this recipe Matt shows you a twist on traditional turkey. Instead of using our typical seasonings for turkey such as our Holy Voodoo, Honey Hog or […]