Tag: MasterChef Australia Season 13

Episode Summary Daylesford Vegetable Elimination Challenge — Alla Wolf-Tasker set a challenge for Amir, Linda, Minoli, and Sabina at her Dairy Flat Farm in Daylesford where the four had to cook a vegetarian dish in 75 minutes. Sabina decided to pickle her carrots paired with pesto and rye lavosh, Linda opted a Laotian tomato dish […]

Episode Summary Service Brigade Immunity Challenge: MoVida — Dan, Jess, Scott and Tommy compete against MoVida’s Frank Camorra and his team to secure immunity. The contestants chose lemongrass for entree, Jerusalem artichoke for main and kumquats for dessert. Jess’ team struggled in the prep time to produce their dishes, failing to highlight the lemongrass in […]

Episode Summary Melbourne CBD Box Challenge — The thirteen contestants stroll though the Melbourne CBD to take photographs of their desired sites of the city to draw inspiration to the dishes they cooked in 75 minutes. The top four dishes have been named to compete for immunity – Kishwar made a kingfish ceviche inspired from […]

Service Brigade Immunity Challenge: Lucy Liu — Aaron, Brent, Kishwar and Tom cook a three-course service challenge for immunity against Jenna North and her crew from Lucy Liu Kitchen and Bar. The chefs chose the Eastern pantry while Brent’s red team are left to cook with the European pantry. Both teams stood out with their […]

Episode Summary Lune Lab Immunity Challenge — Depinder, Kishwar, Linda and Tommy compete for immunity at Kate Reid’s Lune Croissanterie in 90 minutes. Kishwar selected the regular croissant with rosewater, Linda got the vol-au-vent to pair with garlic and mushroom, Depinder chose the filled pastry to make a spiced ginger cake with cream and Tommy […]

Episode Summary Service Brigade Immunity Challenge: Stokehouse — The four remaining contestants competed for immunity against the chefs of Stokehouse to be safe from elimination. Sabina, Pete, Justin and Amir selected the colour green for their dessert while executive chef Jason Staudt and his team chose red for their entree and yellow for their mains. […]

MasterChef Australia S13E40 Available after release date 30 May 2021 Episode Summary The contestants were first split into pairs and went head-to-head against each other in cooking duels. They had 90 minutes for both rounds and had to divide the time they used for each round. Justin, Linda, Depinder, Kishwar, Pete and Minoli all succeeded […]

Episode Summary Team Relay Elimination Challenge — The green and turquoise teams competed in the first round of the elimination challenge. The captains, who choose savoury, started the first leg of a team relay challenge and had to highlight apples in their dishes. Sabina, Justin, Pete and Amir were safe with their pork and apple […]

Episode Summary Vegetables Invention Test — The 15 contestants had 75 minutes to cook an inventive dish highlighting one of five vegetables: broccoli, carrot, onion, potato and zucchini. Tom, Tommy, Pete and Depinder delivered creativity in their dishes and they were the Top 4. On the other hand, Scott’s potato dessert was dense, Brent’s carrot […]

Episode Summary Blind Taste Pressure Test: Clinton McIver’s Aged Lamb with Native Spiced Butter and Flowering Legumes — Clinton McIver’s pressure test challenged Brent, Eric, Sabina and Scott to blind taste his lamb dish and re-create it in three hours. Sabina’s dish was first to be tasted and received overall praise from the judges. Brent […]