Episode Summary
All-In Elimination: Judges’ Ingredients — All contestants aside from Sarah T., who won the Weekly Immunity, had to cook a dish only using ingredients from foods that Jock, Melissa and Andy would eat on a typical day. Reynold, Tessa and Brendan produced the most impressive dishes. Most of the other contestants’ dishes were also well-received, but Ben M. and Rose were criticised. While Rose’s panna cotta dish had an undercooked crumb, Ben M. had an overcooked fish with an overly acidic sauce. The intense acidity made it difficult for the judges to eat his dish, and he was sent home.
MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12
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MasterChef Australia Show Summary
MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.
The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.
