BBQ Pork Recipes

MasterChef Australia S12E24 Watch Free Online

Episode Summary

‘Hot N Cold’ Immunity Challenge — In a temperature-themed challenge, Poh, Reece, Reynold, Simon and Sarah T. were tasked with cooking a hot dish featuring a cold element. During the cook, the judges announced a twist by introducing Katy Perry as a surprise guest judge and revealing that the challenge was inspired by her song ‘Hot N Cold’, the show’s theme song. Katy’s surprise appearance distracted all of the contestants, particularly Reece, but all their dishes successfully met the brief. However, Reynold’s dessert failed as the judges found its textures and flavours to be underwhelming, despite the sophisticated plating. In a close decision between Reece, Sarah T. and Poh, Katy picked Poh’s duck rendang and coconut pandan lace crêpe as her favorite dish, praising its inventiveness and artistic flair. As a result, Poh was granted Weekly Immunity as the rest joined the others in the elimination.
MasterClass: Jock Zonfrillo, Khanh Ong, Michael Weldon and Jerry Mai — Jock demonstrated how to make an Apple Tarte Tartin with Brown Bread Ice Cream and Salted Apple Caramel. He also demonstrated how to make Triple Hog Corn ‘n’ Cheese. Khanh then provided a demo of how to French trim a lamb rack with a piece of string instead of a knife. Series 3 runner-up Michael Weldon returned to show the contestants how to reverse sear beef. Guest Chef Jerry Mai showed the contestants how to make a Sticky Tamarind Pork Hock with Pineapple Apple Salsa and Ban Tieu.



MasterChef Australia All Season
Celebrity MasterChef Australia Season 02
MasterChef Australia Season 13
MasterChef Australia Season 12

episode 1 | Episode 2 | Episode 3 | Episode 4 | Episode 5 | Episode 6 | Episode 7 | Episode 8 | Episode 9 | Episode 10 | Episode 11 | Episode 12 | Episode 13 | Episode 14 | Episode 15 | Episode 16 | Episode 17 | Episode 18 | Episode 19 | Episode 20 | Episode 21 | Episode 22 | Episode 23 | Episode 24 | Episode 25 | Episode 26 | Episode 27 | Episode 28 | Episode 29 | Episode 30 | Episode 31 | Episode 32 | Episode 33 | Episode 34 | Episode 35 | Episode 36 | Episode 37 | Episode 38 | Episode 39 | Episode 40 | Episode 41 | Episode 42 | Episode 43 | Episode 44 | Episode 45 | Episode 46 | Episode 47 | Episode 48 | Episode 49 | Episode 50 | Episode 51 | Episode 52 | Episode 53 | Episode 54 | Episode 55 | Episode 56 | Episode 57 | Episode 58 | Episode 59 | Episode 60 | Episode 61

MasterChef Australia Show Summary

MasterChef Australia has a different format from that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Australia individually “auditioning” by presenting a food dish before the three judges in order to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.

The semi-finalists then compete in several challenges that test their food knowledge and preparation skills. In Season 1, the top 50 competed until 20 were left, with the final 20 progressing to the main stage of the show. From Season 2 onwards, 24 contestants progress. The contestants will then be whittled down through a number of individual and team-based cooking challenges and weekly elimination rounds until a winning MasterChef is crowned. The winner plays for a prize that includes chef training from leading professional chefs, the chance to have their own cookbook published, and A$250,000 in cash.

Leave a Reply

Your email address will not be published. Required fields are marked *